Luk Chup Thai Dessert Thai Traditional Sweet & Dessert Made With Beans Recommended Dessert Sweet Pastry Desserts
Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.
The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.
The origin of Luk Chup is a pastry of the Thai royal family. In the end, it became a traditional street food in Thailand. Thai Luk Chup is a traditional Thai dessert with bright colors, delicate shapes and beautiful appearance. It is also a fine art of food. The shape of Lu Chu is exquisite and lovely, so it is often used as a gift to each other, to the younger generation on behalf of care and love, to express gratitude to the elders.
In fact, the main raw material of Lu Chu is mung beans, and then with white sugar, coconut milk, food coloring and edible glue made into a food, small and cute shape, children will also like to eat.
Specification
| item | value |
| Type | sweet pastry desserts |
| Material Type | Luk Chup Thai Dessert Thai Traditional Sweet & Dessert |
| Packaging | Bulk,bag |
| Feature | Normal |
| Age | All |
| Texture | Hard |
| Shelf Life | 30 days in Refrigerate |
| Contents | Luk Chup Thai Dessert Thai Traditional Sweet & Dessert |
| Processing Type | Inflated |
| Taste | Sweetly |
| Place of Origin | China |
| Brand Name | Myguo |
| Usage | sweet pastry desserts |
| Storage | Cool Dry Place |
| How to Eat | Open Bag Ready |
| NUTRITION FACTS Serving size 1 bag (365g) |
| Energy | 250 Kcal |
| Protein | 10g |
| Carbohydrate | 50g |
| Lipit | 0.1g |
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Thai Traditional Sweet Pastry Desserts Luk Chup Thai Dessert Images
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